HAVE THE PLACE TO YOURSELVES!

Enjoy a spectacular evening at Solomon’s Castle and the Boat-in-the-Moat Restaurant. The stained glass windows glow at night. A sprinkling of Tiki lamps scattered throughout the grounds add to the warmth. The night sounds of the Florida countryside bring the surrounding woods and streams to life. It is a wholly different experience from the daytime.

To make your planning easier, you will find the group planning meals are clustered by price. PLEASE be aware, we must have an approximate pre-order. There is a minimum of 20 guests needed to hold the prices. Choose one price for your entire group. We will provide you with one (1) entree, one (1) vegetable and one (1) dessert selection. For groups of 35 or more, we can provide two (2) selections of each (entree, vegetable and dessert). Please make your choices accordingly. Prices are inclusive: tax, beverages, gratuity. If we can help in your planning decisions, do not hesitate to call, Fax or e-mail. Ask for Alane or Dean. We are here to help.

The
$15.50
selection

BBQ RIBS
This is tender, fall-off-the-bone BBQ. The deep-Florida, down-home swamp-style BBQ. Smothered in a secret sauce of molasses, tomatoes, country cane seasonings and a taste that’ll have you lickin’ your fingers to cheat the napkins. None better! Come hungry.

BUBBY’S ROAST BRISKET, POTATOES & PLUMBS
Being raised during the depression gave my “Bubby” (Jewish for “Grandmother”) the ability to “take a little and make a lot!” In this case, a meatier cut of beef is smothered in potatoes and plumbs. Yes, plumbs!
 Don’t let the strange combination sway your decision. We are very proud of this delicious Castle tradition. The beef cooks-up TENDER and LEAN and when the juices mingle together, the outcome is fabulous!

LASAGNA ALANE
Are you a cheese lover? You will be able to tell after devouring this lasagna. The leanest beef, four cheeses, homemade tomato sauce and select seasonings go into this hearty dish. Without a doubt, an all-time favorite.

The
$14.50
selection

BENJI’S SHREDDED PORK LOIN & DRESSING
Chef Alane’s little brother likes his meat lean. This is for him. Baked for hours for tenderness, then shredded into a stack of lean meat and served with our special homemade bread dressing.

CHALOOSKA
A recipe learned from an old Greek woman made of fresh, green cabbage, honey-sweet ham, plump red tomatoes and a sprinkle of parmigiana cheese. It is popped in the oven to bake releasing a burst of unforgettable flavor. You’ll be back for more.

COLE BEAR’S HAM STEAK
A lean Florida country ham steak lightly grilled and covered with a delicious, brown-sugar glaze.

JULIE’S BEEF TIPS OVER RICE
Delightfully sautéed, tender beef tips simmered in gravy and served over a bed of steaming white rice. Consider the optional caramelized onions and green peppers over the top.

PEG’S BEEF VEGGIES
A plate full of tender sirloin chunks with a complementary array of freshly cooked green peppers, onions, cherry tomatoes and an ear of our finest corn. Roast it and baste it to perfection.

HOWIE’S ROLLED CABBAGE
A stuffing of lean ground beef and rice is baked inside a cocoon of leafy, green cabbage and simmered in a delightfully light tomato sauce. Moist, tender and filled with steamy flavors.

The
$12.50
selection

SNOOKIE’S STUFFED SHELLS
Large pasta shells are filled with a blend of three delightful cheeses and drenched with Snookie’s special down-home meat sauce. Marinara available for those who prefer no meat.

BAKED CHICKEN
One half of a golden, tender, baked chicken--just like your gramma and my Bubby used to make. Served with a very special homemade bread dressing. 

CHICKEN FRESCO
A strip of tender chicken breast, julienne sliced zucchini & summer squash sautéed in a parmigianna sauce poured over linguini. “Mange-sono buoni.” Eat-it’s so good!

The
$10.00
selection

HOPE’S CHICKEN POT PIE
Tender white meat, diced potatoes, garden-fresh sweet peas and crisp, sliced carrots swim in a delightfully creamy sauce. It’s all baked in a flaky, golden pie crust and presented piping hot with luscious aroma’s that fill the trees around you.

DEAN’S MANLY QUICHE
Real men don’t eat quiche--oh yeah!! This was a dish we never considered until Dean-O made a special request. Now, it has become a permanent part of our family recipe book. Contrary to his devoutly masculine image, Dean’s quiche is light and fluffy baked with bacon, green peppers and onions--manly onions--in a flaky, golden pie shell. Eat hearty, with two hands and a fork . . . and Dean’s sense of humor.

SIMPLY SPAGHETTI
Well, not that simple. A bed of wonderfully hot pasta--”el dente”--with Chef Alane’s homemade tomato & meat sauce.

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HOT TEA ICE TEA2 FRESHLY BREWED COFFEE Regular or Decaf

FOUNTAIN SOFT DRINKS
Coca Cola Classic,
Diet Coke, Sprite, Diet Sprite

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