Moat restaurant

The Boat in the Moat restaurant is run by Howard’s  daughter, Alane and her husband, Dean. Dean is also the friendly voice on the phone when you call for information, directions or to book a group for a castle tour and lunch, or a night’s stay in The Blue Moon  Room.
All of the food in our restaurant is prepared in our own kitchen. All of our meals are homemade the old fashion way, using real food!
You can dine inside our beautiful Spanish Galleon, or, weather permitting, on the outside patio, under our magnificent live oak trees. You may even be entertained by local musicians who like to drop by and play for your pleasure.